Restaurants and Cafes in Ohio, United States: All You need to know

May 3, 2024
12 mins read
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This article reveals the diverse selection of restaurants and cafes across Ohio's culinary scene as one embarks on a journey through the state. Exploring statistics by county, geospatial data, and insights from customer reviews, phone accessibility, and online presence, it highlights the various offerings and influential factors in shaping the dining experience. Explore how businesses in Ohio can use geospatial intelligence to succeed in the thriving F&B scene, which offers a variety of flavors and experiences in both busy cities and peaceful locations in the Midwest heartland.

How many restaurants and cafes are in Ohio, United States?

Ohio, USA has a strong culinary presence with 28,735 restaurants and cafes located throughout its lively terrain. From cozy cafes hidden in delightful communities to busy restaurants along the streets of thriving cities, these places provide a variety of dining options for everyone's taste preferences. Whether people are looking for a quick snack or a fancy dinner, Ohio offers a variety of culinary options to meet everyone's needs. There are so many dining options in this Midwestern gem that both food enthusiasts and visitors have many choices when it comes to exploring the delicious food available. It is worth noting that there are 905,000 restaurants and cafes in the USA.

Distribution of Ohio, United States Restaurants and Cafes by Counties


Number of F&B Establishments

Cuyahoga County


Franklin County


Hamilton County


Summit County


Montgomery County


Stark County


Butler County


Mahoning County


Lorain County


Lake County


Lucas County


Delaware County


The arrangement of restaurants and cafes in Ohio, USA, displays a diverse scenery, as some counties have a larger number of food and drink businesses. At the forefront is Cuyahoga County with 3,688 F&B establishments, closely followed by Franklin County with 2,918 and Hamilton County with 2,255. The various dining choices in Ohio's counties cater to the preferences of both residents and visitors, as highlighted by these numbers. Each county within the state's diverse culinary landscape has its own distinct gastronomic offerings, whether it's the lively urban atmosphere of Cuyahoga, the cultural center of Franklin, or the diverse culinary options of Hamilton.

Decoding Geospatial Data for Ohio, United States Restaurants and Cafes

Traffic Data

Traffic Label

Number of F&B Establishments

highly visited


above average visitation


average visitation


The traffic data for restaurants and cafes in Ohio, United States, paints a dynamic picture of visitor engagement across various establishments. Impressively, 3,333 F&B establishments are labeled as "highly visited," indicating bustling hubs of culinary activity. Furthermore, a significant portion, 14,977 establishments, enjoy "above average visitation," suggesting widespread popularity among patrons. However, a smaller subset of 361 establishments falls under the category of "average visitation," showcasing a more modest level of foot traffic. These insights into visitor patterns highlight the diverse landscape of dining experiences available throughout Ohio, catering to a range of preferences and tastes.

Price Range

Price Range

Number of F&B Establishments

Very expensive




Moderately expensive




The cost range information for restaurants and cafes in Ohio shows a wide range of affordability. Just 40 places are labeled as "very expensive," compared to 191 that are categorized as "expensive." 7,396 are classified as "moderately expensive," while 13,166 are labeled as "inexpensive." This range of prices allows diners with different budgets to enjoy Ohio's culinary offerings.


Customers in Ohio, USA, experience a range of dining establishment ratings that highlight different experiences. At the peak of the standings are companies with a perfect 5-star rating, totaling 971 in all. Following closely are people with scores of 4.6, 4.5, and 4.7, each getting 617, 588, and 588 locations respectively. The trend continues with scores of 4.8 and 4.4, with a total of 569 and 501 establishments each. The fewer establishments there are, especially those with ratings of 1, 2, or 3, as the ratings decrease. Despite varying preferences, Ohio's restaurants offer a variety of choices to cater to a diverse range of tastes and preferences.

Number of Reviews

Ohio's dining landscape showcases a diverse range of customer engagement levels, as depicted by the trend diagram based on the number of reviews. At the forefront are establishments receiving a high volume of feedback, with 499 of them garnering a single review. The distribution gradually tapers off as the review count increases, showcasing a variety of dining experiences and preferences across the state. This comprehensive overview highlights the dynamic nature of Ohio's culinary scene, offering something for every taste and palate.

Phone Numbers

In Ohio's restaurant and cafe scene, 26,746 establishments have provided phone numbers for convenient access, ensuring seamless communication with patrons. Meanwhile, 1,989 establishments opt not to display phone numbers, potentially relying on alternative methods for customer interaction. This data underscores the importance of accessibility and communication in the hospitality industry, with the majority of establishments prioritizing direct contact with their clientele.

Popular Websites

In Ohio, a variety of restaurants and cafes have embraced online presence to engage with customers, with 5,793 establishments not having a website. Among those that do, popular websites include Domino's (252), Marco's (124), JFE Food (106), Penn Station (97), and Mr. Hero (95). Additionally, establishments such as United Dairy Farmers (90), Dairy Queen (38), East of Chicago Pizza (35), and White Castle (32) are also accessible online. This diverse array of websites reflects the evolving landscape of digital marketing and customer engagement within Ohio's culinary scene, catering to a range of preferences and tastes among patrons.

Leveraging Geospatial Intelligence for F&B Success in Ohio, United States

Market Segmentation and Targeting

F&B businesses can use geospatial information to divide their target market by geographic area, population characteristics, and customer actions. This enables the creation of personalized marketing strategies and product options designed for distinct customer groups, leading to increased sales and stronger brand allegiance.

Expansion Opportunities

Geospatial intelligence provides valuable insights on possible growth markets by examining population trends, economic factors, and competitive landscapes. This enables businesses to uncover untapped or developing markets, facilitating strategic growth and reaching a broader clientele.

Strategic Location Selection

Geospatial intelligence helps in determining the best places for new F&B businesses by taking into account factors like population density, foot traffic, and closeness to amenities or competitors. This guarantees that the target customer demographic can easily see and reach the business, increasing the likelihood of success.

Risk Management

Geospatial intelligence aids in reducing dangers linked to particular geographical locations, like natural calamities, criminal activities, and adhering to regulations. Through examination of potential environmental dangers and adherence to zoning regulations, companies can take preemptive measures to control risks, thus guaranteeing the security of their operations and patrons.


In conclusion, Ohio's varied culinary scene, analyzed through county-level data, spatial information, and customer feedback, offers a wide range of dining options. Businesses can enhance operations, pinpoint customer segments, discover growth possibilities, and strategically choose locations through the use of geospatial intelligence. Gaining insight into customer behavior helps businesses customize products and services, promoting contentment and repeat patronage. Ohio's dynamic food scene, fueled by creative geospatial methods, encourages both locals and tourists to enjoy a wide range of tastes and activities

Leveraging xMap for F&B Businesses in Ohio, United States

  • User-Friendly Interface: xMap's intuitive interface simplifies navigation and enhances accessibility for Ohio's F&B businesses, facilitating informed decision-making and strategy optimization.
  • Continuous Data Updates: xMap ensures Ohio's F&B businesses have regularly updated data, enabling agile responses to market trends, consumer behavior, and competition for sustained growth.
  • Price Optimization: Analyze price ranges across areas to set competitive prices, attracting more customers while ensuring profitability.
  • Localized Marketing Campaigns: Harness xMap data for targeted marketing campaigns tailored to specific geographic areas, resonating with local audiences and enhancing customer engagement.

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