There are 19 Ohio State University Dining Services locations in the United States of America as of December 19, 2025. The state or territory with the most Ohio State University Dining Services locations is Ohio, with 19 sites, accounting for roughly 100.0% of the total.


Ohio State University Dining Services operates 19 United States of America locations across 1 states. Largest clusters are in Ohio; the top 10 states contain 100.0% of sites. Coverage is thinner in Ohio.

Ohio State University Dining Services shows strong visitor engagement: 5 locations are above the mean traffic score (mean: 52.64) and 0 qualify as highly visited.
Ohio State University Dining Services operates 19 locations exclusively in Ohio, accounting for 100% of its total presence in the United States. Ohio represents both the best access and most stretched state, with one location serving approximately 619,720 people. The top three and top ten states by location count are all Ohio, reflecting a fully concentrated geographic distribution.
Locations concentrate around major metros such as Franklin and Richland. The top 10 cities account for 100.0% of U.S. sites.

Ohio State University Dining Services operates 19 locations across the United States, all situated within Ohio. Franklin hosts the majority with 18 locations, while Richland has a single location. The top 10 cities account for 100% of the brand's locations.
Street-level clusters show corridors where multiple Ohio State University Dining Services locations sit within the same neighborhood indicating strong local presence and coherence. Ohio State University Dining Services operates a total of 19 nationwide.

The complete dataset of Ohio State University Dining Services locations across the United States of America is available for download, including coordinates, traffic patterns, and operational status.

Ohio State University Dining Services has 19 locations across the United States of America. The key variables shows the most infleuntial aspects for Ohio State University Dining Services locations nationwide. This provides a closer look of how Ohio State University Dining Services is operating from different prespectives.

Ohio State University Dining Services operates exclusively in Ohio, which has a land area of 116,098.36 km². Ohio is both the largest and smallest state by area represented in this data, with 19 dining locations.

Ohio State University Dining Services operates 19 locations in Ohio, with 18 currently open and only one closed. This represents an open rate of 94.7% for the brand within the state.
This view compares activity near Ohio State University Dining Services locations across states. Using traffic scores observed around 19 sites, it highlights the busiest markets, states with a high share of above-average locations, and areas where activity is comparatively light. Use it to benchmark performance, prioritize field operations, and spot expansion or optimization opportunities.

Ohio State University Dining Services reported that 2 out of 19 locations in Ohio were busy, representing 10.5% of their total sites in the state. Ohio is the only state listed for this brand in the United States.
This section summarizes customer sentiment toward Ohio State University Dining Services. Using ratings and review totals from 19 locations, we highlight where scores are consistently high and where feedback volume is greatest. Average star ratings reflect perceived quality, while total reviews indicate engagement and reach across the network.

Ohio State University Dining Services has its highest average rating of 3.9 in Ohio, which also leads in the number of reviews with 1,456. This indicates a strong presence and customer engagement within the state.
Ohio State University Dining Services received the highest number of reviews from Ohio, totaling 1,456. Ohio also recorded the highest average rating for the brand at 3.9. No other states are listed with comparable review counts or ratings.

Ohio State University Dining Services has complete phone coverage in Ohio, with all 19 locations listed having phone access. No other states are represented in the data.
Ohio State University Dining Services POI data enables clear measurement of footprint and demand. Analysts can rank states and cities by location count, compare coverage on a per-capita basis, and use traffic scores and review volumes to spot high-performing markets and under-served pockets. The result is an objective view of saturation, growth opportunities, and performance outliers.
For network planning, the data supports scoring candidate trade areas using location density, population per location, and nearby traffic intensity. Teams can evaluate cannibalization risk via nearest-store distance, surface whitespace along key corridors, and prioritize sites near retail anchors, campuses, or transit where observed activity is strongest.
Planners can map clusters and service gaps to understand commercial access at the neighborhood level. Per-capita coverage highlights communities with limited access, while changes in openings or closures signal shifts in activity. These insights inform corridor revitalization, streetscape and transit planning, and data-driven zoning decisions.