There are 20 Fresh Restaurants locations in the United States of America as of December 19, 2025. The state or territory with the most Fresh Restaurants locations is California, with 4 sites, accounting for roughly 20.0% of the total.


Fresh Restaurants operates 20 United States of America locations across 8 states. Largest clusters are in California, Florida, and Ohio; the top 10 states contain 100.0% of sites. Coverage is thinner in Arizona, Colorado, and Georgia.

Fresh Restaurants has 20 locations across the United States, with California, Florida, and Ohio each hosting 4 locations, representing 60% of the total. Pennsylvania follows with 3 locations, while Texas, Arizona, Colorado, and Georgia have fewer sites. Ohio offers the best access with the lowest population per location at 2,943,671, whereas Texas is the most stretched state, with one location serving over 14.6 million people.
Locations concentrate around major metros such as Cuyahoga, Erie, Harris, Los Angeles, and Broward. The top 10 cities account for 75.0% of U.S. sites.

Fresh Restaurants operates 20 locations across the United States, with 75% concentrated in the top 10 cities. Cuyahoga, Ohio, leads with 3 locations, followed by Erie, Pennsylvania; Harris, Texas; and Los Angeles, California, each hosting 2 locations. The remaining cities in the top 10 have a single location each.
Street-level clusters show corridors where multiple Fresh Restaurants locations sit within the same neighborhood indicating strong local presence and coherence. Fresh Restaurants operates a total of 20 nationwide.

The complete dataset of Fresh Restaurants locations across the United States of America is available for download, including coordinates, traffic patterns, and operational status.

Fresh Restaurants has 20 locations across the United States of America. The key variables shows the most infleuntial aspects for Fresh Restaurants locations nationwide. This provides a closer look of how Fresh Restaurants is operating from different prespectives.

Fresh Restaurants has locations across several U.S. states with varying land areas. Texas is the largest state served, covering 695,668 km² with 2 locations, while Ohio is the smallest at 116,098 km² with 4 locations. California, Florida, and Ohio each host 4 locations, despite significant differences in their land areas. Pennsylvania has 3 locations, and Arizona, Colorado, and Georgia each have 1 location.

Fresh Restaurants operates 20 locations across eight U.S. states, with a total of 8 open and 12 closed. Ohio has the highest open rate at 75%, with 3 open out of 4, while Colorado and Georgia each have 100% open status for their single locations. Florida, California, Pennsylvania, and Arizona have no open locations, with all sites closed in those states. Texas shows an equal split, with one open and one closed location.
This section summarizes customer sentiment toward Fresh Restaurants. Using ratings and review totals from 20 locations, we highlight where scores are consistently high and where feedback volume is greatest. Average star ratings reflect perceived quality, while total reviews indicate engagement and reach across the network.

Fresh Restaurants has the highest average rating in California at 4.2, followed by Georgia with 3.8. Georgia also leads in review volume, contributing 394 reviews, while Florida and Ohio follow with 296 and 232 reviews respectively. Arizona and Pennsylvania appear in both top average ratings and review counts, with ratings of 3.7 and 3.6 and reviews totaling 156 and 144.
Fresh Restaurants received the highest average rating in California at 4.2, followed by Georgia with 3.8. Georgia also led in total reviews with 394, surpassing Florida's 296 and Ohio's 232. Arizona and Pennsylvania appeared in both top states by average rating and review count, with Arizona having a 3.7 rating and 156 reviews, and Pennsylvania a 3.6 rating with 144 reviews. Texas ranked fifth in average rating at 3.6 but did not feature in the top review counts.

Fresh Restaurants has full phone coverage across all its locations in eight states within the United States. California, Florida, and Ohio each have 4 locations with 100% phone availability, while Pennsylvania has 3. Texas has 2 locations, and Arizona, Colorado, and Georgia each have 1, all with complete phone coverage.
Fresh Restaurants POI data enables clear measurement of footprint and demand. Analysts can rank states and cities by location count, compare coverage on a per-capita basis, and use traffic scores and review volumes to spot high-performing markets and under-served pockets. The result is an objective view of saturation, growth opportunities, and performance outliers.
For network planning, the data supports scoring candidate trade areas using location density, population per location, and nearby traffic intensity. Teams can evaluate cannibalization risk via nearest-store distance, surface whitespace along key corridors, and prioritize sites near retail anchors, campuses, or transit where observed activity is strongest.
Planners can map clusters and service gaps to understand commercial access at the neighborhood level. Per-capita coverage highlights communities with limited access, while changes in openings or closures signal shifts in activity. These insights inform corridor revitalization, streetscape and transit planning, and data-driven zoning decisions.