Number of Flame Broiler Locations in the United States of America

There are 121 Flame Broiler locations in the United States of America as of November 18, 2025. The state or territory with the most Flame Broiler locations is California, with 109 sites, accounting for roughly 90.1% of the total.

Aggregation Date :
November 18, 2025

How many Flame Broiler are there in the United States of America?

By November 18, 2025, there were approximately 121 Flame Broiler branches in the United States of America. The leading region is California, which contains 109 of them—around 90.1% of all locations.

121

Number of Locations

121

Locations with Ratings

121

Locations with Phone Numbers

121

Locations with Websites

0

Closed Locations

Distribution of Flame Broiler Locations Across United States of America by State

Flame Broiler operates 121 United States of America locations across 6 states. Largest clusters are in California, Florida, and Arizona; the top 10 states contain 100.0% of sites. Coverage is thinner in North Carolina, Oklahoma, and Texas.

Flame Broiler state distribution

Top 10 States with the most number of Flame Broiler locations in United States of America

Flame Broiler shows strong visitor engagement: 43 locations are above the mean traffic score (mean: 57.52) and 14 qualify as highly visited.

Flame Broiler operates 121 locations across the United States, with 90.1% (109 locations) situated in California, offering the best access at one location per 361,065 people. Florida and Arizona follow with 6 and 3 locations respectively, together comprising 7.5% of total sites. Texas, North Carolina, and Oklahoma each have a single location but serve notably larger populations per location, indicating more stretched access in these states. The top three states account for 97.5% of all locations, while the top ten cover 100%.

State & Territory

Number of Locations

Population

Population per location

California

109 (90.1%)

39,356,104

361,065

Florida

6 (5.0%)

21,634,529

3,605,755

Arizona

3 (2.5%)

7,172,282

2,390,761

North Carolina

1 (0.8%)

10,470,214

10,470,214

Oklahoma

1 (0.8%)

3,970,497

3,970,497

Texas

1 (0.8%)

29,243,342

29,243,342

Flame Broiler per capita insights

  • States (California, Arizona, Florida) enjoy the best per capita access to Flame Broiler.
  • States like North Carolina, Oklahoma, Texas, despite their large number of locations, are under-served on a per-person basis, signaling potential demand for suburban expansion.
  • Several states strike a balance between population growth and Flame Broiler density, making them hotspots for sustained competition.

Cities With the Most Flame Broiler Locations in the United States of America

Locations concentrate around major metros such as Orange, Los Angeles, Riverside, Kern, and San Bernardino. The top 10 cities account for 96.7% of U.S. sites.

Flame Broiler city distribution

Top 10 Cities Ranked by Location Count

Flame Broiler operates 121 locations in the United States, with 96.7% concentrated in its top 10 cities. The highest number of locations is in Orange, California, hosting 46 stores, followed by Los Angeles with 31. Other notable cities include Riverside and Kern, both in California, each with 10 locations.

City

State & Territory

Number of Stores

Orange

California

46

Los Angeles

California

31

Riverside

California

10

Kern

California

10

San Bernardino

California

7

Duval

Florida

5

San Diego

California

5

Guilford

North Carolina

1

Coconino

Arizona

1

Denton

Texas

1

Street-level hotspots (busiest streets with multiple Flame Broiler)

Street-level clusters show corridors where multiple Flame Broiler locations sit within the same neighborhood indicating strong local presence and coherence. Flame Broiler operates a total of 121 nationwide.

Flame Broiler street hotspots

Download Flame Broiler Outlets Points of Interest Data

The complete dataset of Flame Broiler locations across the United States of America is available for download, including coordinates, traffic patterns, and operational status.

Flame Broiler data table

Key Variables for Flame Broiler Points of Interests

Flame Broiler has 121 locations across the United States of America. The key variables shows the most infleuntial aspects for Flame Broiler locations nationwide. This provides a closer look of how Flame Broiler is operating from different prespectives.

Name

Description

Data Type

poi_id

Unique identifier for the point of interest

String

name

Name of the location

String

region

State or territory

String

locality

City or local area

String

address

Complete street address

String

longitude, latitude

Geographic coordinates

Float

business_status

Operational status (Open/Closed)

String

phone

Contact phone number

String

rating

Average customer rating

Float

rating_count

Number of customer reviews

Integer

traffic_score

Visitor traffic intensity score (0-100)

Float

geom

Geometric coordinates in WKB format

Geometry

Average Area Covered Per Flame Broiler Locations (By State)

Flame Broiler area coverage

Flame Broiler locations in the United States are most concentrated in California, which has 109 locations and an area of approximately 423,965 km². Texas is the largest state by land area at about 695,668 km² but hosts only one Flame Broiler location. North Carolina, the smallest state in the list with around 139,389 km², also has just one location. Other states like Florida, Arizona, and Oklahoma have between one and six locations despite varying land areas.

State & Territory

Area (km²)

California

423,965

Florida

184,934

Arizona

295,220

North Carolina

139,389

Oklahoma

181,038

Texas

695,668

Business Status of Flame Broiler Locations (Open vs Closed)

Flame Broiler business status

Flame Broiler operates exclusively open locations across six states in the United States, with no closed outlets reported. California leads with 109 open stores, followed by Florida with 6 and Arizona with 3. North Carolina, Texas, and Oklahoma each have one open location, maintaining a 100% open rate in all states.

State & Territory

Number of Open Locations

Number of Closed Locations

California

109

0

Florida

6

0

Arizona

3

0

North Carolina

1

0

Texas

1

0

Oklahoma

1

0

Traffic Data for Flame Broiler Locations (By State)

This view compares activity near Flame Broiler locations across states. Using traffic scores observed around 121 sites, it highlights the busiest markets, states with a high share of above-average locations, and areas where activity is comparatively light. Use it to benchmark performance, prioritize field operations, and spot expansion or optimization opportunities.

Flame Broiler traffic data

What Flame Broiler locations are busy in top 10 states?

Flame Broiler's busiest locations in the United States show significant variation by state. California has the highest number of busy locations with 19 out of 109, representing 17.4%. Arizona has the highest percentage of busy locations at 33.3%, though with only 3 total locations. Oklahoma and Texas each have a single location, both of which are busy, resulting in 100% busy rates.

State & Territory

Number of Busy Locations

California

19 (17.4%)

Arizona

1 (33.3%)

Florida

1 (16.7%)

Oklahoma

1 (100.0%)

Texas

1 (100.0%)

North Carolina

0 (0.0%)

Customer Reviews and Ratings of Flame Broiler Locations

This section summarizes customer sentiment toward Flame Broiler. Using ratings and review totals from 121 locations, we highlight where scores are consistently high and where feedback volume is greatest. Average star ratings reflect perceived quality, while total reviews indicate engagement and reach across the network.

Flame Broiler traffic data

Average Ratings

Flame Broiler's highest average rating is in North Carolina at 4.7, followed by Oklahoma with 4.6 and Arizona at 4.4. California and Florida both have average ratings of 4.1. California leads in review volume with 16,669 reviews, significantly more than Florida's 1,633 and Arizona's 1,067.

State & Territory

Average Rating

Arizona

4.4

California

4.1

Florida

4.1

North Carolina

4.7

Oklahoma

4.6

Texas

3.8

Number of Reviews

Flame Broiler's highest average ratings come from North Carolina (4.7) and Oklahoma (4.6), with Arizona, California, and Florida following. California leads in total reviews with 16,669, significantly outpacing Florida (1,633) and Arizona (1,067). Despite fewer reviews, North Carolina and Oklahoma have the top two average ratings.

State & Territory

Total Reviews

Arizona

1,067

California

16,669

Florida

1,633

North Carolina

307

Oklahoma

330

Texas

56

Flame Broiler Locations With Verified Contact Information

Flame Broiler traffic data

Contact Information

Flame Broiler has full phone coverage across all its locations in six states within the United States. California leads with 109 locations, each equipped with phone access, followed by Florida with 6, and Arizona with 3. North Carolina, Oklahoma, and Texas each have one location, all with phone service. Every listed state shows 100% phone coverage for the brand's establishments.

State & Territory

Number of Locations with Phone Numbers

Arizona

3 (100.0%)

California

109 (100.0%)

Florida

6 (100.0%)

North Carolina

1 (100.0%)

Oklahoma

1 (100.0%)

Texas

1 (100.0%)

Use cases for Flame Broiler Points of Interests Data

Market Analysis

Flame Broiler POI data enables clear measurement of footprint and demand. Analysts can rank states and cities by location count, compare coverage on a per-capita basis, and use traffic scores and review volumes to spot high-performing markets and under-served pockets. The result is an objective view of saturation, growth opportunities, and performance outliers.

Site Selection

For network planning, the data supports scoring candidate trade areas using location density, population per location, and nearby traffic intensity. Teams can evaluate cannibalization risk via nearest-store distance, surface whitespace along key corridors, and prioritize sites near retail anchors, campuses, or transit where observed activity is strongest.

Urban Planning

Planners can map clusters and service gaps to understand commercial access at the neighborhood level. Per-capita coverage highlights communities with limited access, while changes in openings or closures signal shifts in activity. These insights inform corridor revitalization, streetscape and transit planning, and data-driven zoning decisions.

How this xMap's POI data can help businesses?

  • Accuracy and Precision: xMap data offers high-accuracy data, which minimizes the chances of wrong decisions based on flawed information.
  • Complete Data: With xMap, businesses have access to comprehensive and complete data, effectively filling any knowledge gaps and providing a well-rounded view for decision making.
  • Up-to-Date Information: xMap ensures that the data provided is regularly updated, which allows businesses to make dynamic, timely decisions in tune with current trends and situations.
  • Scalability: xMap data allows businesses to scale their operations efficiently, by providing insights that cater to varying business sizes and requirements.
  • Analytical Power: Utilizing xMap data's analytics can help identify patterns and trends, thus enhancing strategic planning and foresight for businesses.

Download Flame Broiler Point of Interest Data

Comprehending the traffic patterns near Flame Broiler locations is essential for companies looking to understand consumer behavior trends. Flame Broiler remains a popular choice for many people, with 121 locations