There are 76 Bill Miller BBQ locations in the United States of America as of November 18, 2025. The state or territory with the most Bill Miller BBQ locations is Texas, with 76 sites, accounting for roughly 100.0% of the total.


Bill Miller BBQ operates 76 United States of America locations across 1 states. Largest clusters are in Texas; the top 10 states contain 100.0% of sites. Coverage is thinner in Texas.

Bill Miller BBQ shows strong visitor engagement: 39 locations are above the mean traffic score (mean: 56.34) and 10 qualify as highly visited.
Bill Miller BBQ operates 76 locations exclusively in Texas, accounting for 100% of its total presence in the United States. Texas leads as the top state by location count, with one restaurant serving approximately 384,781 people. The brand's entire footprint is concentrated within this single state, making Texas both its best-access and most stretched market.
Locations concentrate around major metros such as Bexar, Nueces, Travis, Atascosa, and Guadalupe. The top 10 cities account for 97.4% of U.S. sites.

Bill Miller BBQ operates 76 locations in the United States, with a dominant presence in Texas. Bexar County alone accounts for 53 locations, representing the majority of the brand's footprint. The top 10 cities collectively hold 97.4% of all locations, with smaller counts ranging from one to five in surrounding Texas counties.
Street-level clusters show corridors where multiple Bill Miller BBQ locations sit within the same neighborhood indicating strong local presence and coherence. Bill Miller BBQ operates a total of 76 nationwide.

The complete dataset of Bill Miller BBQ locations across the United States of America is available for download, including coordinates, traffic patterns, and operational status.

Bill Miller BBQ has 76 locations across the United States of America. The key variables shows the most infleuntial aspects for Bill Miller BBQ locations nationwide. This provides a closer look of how Bill Miller BBQ is operating from different prespectives.

Bill Miller BBQ has 76 locations in Texas, which is also the largest state by land area at 695,668 km². Texas is the only state listed for this brand in the United States, making it both the largest and smallest state by area in this context.

Bill Miller BBQ operates exclusively in Texas within the United States, maintaining 76 locations that are all currently open. The brand has achieved a 100% open rate with no closures reported in the state.
This view compares activity near Bill Miller BBQ locations across states. Using traffic scores observed around 76 sites, it highlights the busiest markets, states with a high share of above-average locations, and areas where activity is comparatively light. Use it to benchmark performance, prioritize field operations, and spot expansion or optimization opportunities.

Bill Miller BBQ has 76 locations in Texas, with 19 classified as busy, representing 25% of its total Texas locations. Texas is the only state listed for the brand's busy locations in the United States.
This section summarizes customer sentiment toward Bill Miller BBQ. Using ratings and review totals from 76 locations, we highlight where scores are consistently high and where feedback volume is greatest. Average star ratings reflect perceived quality, while total reviews indicate engagement and reach across the network.

Bill Miller BBQ has its highest average rating of 4.0 in Texas, which also leads in the number of reviews with 106,263. This indicates a strong presence and customer engagement for the brand in that state.
Bill Miller BBQ has received a total of 106,263 reviews in Texas, the highest number among all states. Texas also holds the top average rating for the brand, with a score of 4.0.

Bill Miller BBQ has complete phone coverage in Texas, with all 76 locations equipped with phones, resulting in 100% coverage in the state. No other states are listed in the data.
Bill Miller BBQ POI data enables clear measurement of footprint and demand. Analysts can rank states and cities by location count, compare coverage on a per-capita basis, and use traffic scores and review volumes to spot high-performing markets and under-served pockets. The result is an objective view of saturation, growth opportunities, and performance outliers.
For network planning, the data supports scoring candidate trade areas using location density, population per location, and nearby traffic intensity. Teams can evaluate cannibalization risk via nearest-store distance, surface whitespace along key corridors, and prioritize sites near retail anchors, campuses, or transit where observed activity is strongest.
Planners can map clusters and service gaps to understand commercial access at the neighborhood level. Per-capita coverage highlights communities with limited access, while changes in openings or closures signal shifts in activity. These insights inform corridor revitalization, streetscape and transit planning, and data-driven zoning decisions.