Built for Distributors, FMCG suppliers, food ingredient sellers, equipment vendors, and service providers selling into Japanese restaurants.
This fits if you:
You sell into restaurants in Japan
You supply food, ingredients, equipment, packaging, or services to active dining locations and need to know who to call right now.
You care about speed, not vanity leads
You’d rather contact 10 restaurants that just opened than 1,000 outdated listings that go nowhere.
You run outbound sales (not waiting on inbound)
Your team picks up the phone, sends outreach, and closes deals by being early, not by waiting for leads to come in.
What your sales team sees:
This is the difference between:
- Guessing who to call
- And calling restaurants that are actively buying
- Guessing who to call
- And calling restaurants that are actively buying
01
See What Changed (Before Your Competitors Do)
02
Target Restaurants That Are Actually Buying
03
Focus on the Right Cities, Not the Whole Country
04
Sell Smarter with Brand & Format Context
05
Turn Monthly Changes Into a Repeatable Sales System
What sales teams use this for?
- Track restaurant openings & closures in Japan on a monthly basis
- See store age, brand, city, and operational status
- Used by suppliers selling into thousands of dining locations across Japan
- See store age, brand, city, and operational status
- Used by suppliers selling into thousands of dining locations across Japan
