
Ideal for Food distributors, FMCG suppliers and service providers selling into Japanese restaurants
This fits if you:
You sell into restaurants in Japan
You supply food, ingredients, equipment, packaging, or services to active dining locations and need to know who to call right now.
You care about speed, not vanity leads
You’d rather contact 10 restaurants that just opened than 1,000 outdated listings that go nowhere.
Expand City by City Without Guesswork
Use location-level changes to focus expansion on cities and metros where new restaurants are opening right now, not where growth already slowed.
Prioritize High-Intent Accounts Using Store Age
Helps reps rank outreach by store age, so the first calls always go to restaurants most likely to convert.
What your sales team sees:
This is the difference between:
- Guessing who to call
- And calling restaurants that are actively buying
- Guessing who to call
- And calling restaurants that are actively buying
01
See What Changed (Before Your Competitors Do)

02
Target Restaurants That Are Actually Buying

03
Focus on the Right Cities, Not the Whole Country

04
Sell Smarter with Brand & Format Context

05
Turn Monthly Changes Into a Repeatable Sales System

What sales teams use this for?
- Track restaurant openings & closures in Japan on a monthly basis
- See store age, brand, city, and operational status
- Used by suppliers selling into thousands of dining locations across Japan
- See store age, brand, city, and operational status
- Used by suppliers selling into thousands of dining locations across Japan

Our Customers
Check if this fits your
sales team
Every month, restaurants in Japan open, close, relocate, or rebrand. The only question is whether your sales team hears about it before or after your competitors do.




