For food & beverage manufacturers and distributors

Every supermarket, restaurant, and hotel kitchen worth reaching, mapped

Global food and beverage manufacturers use catalog.xmap.ai to find every supermarket, restaurant, cafe, bakery, and hotel worth distributing to, and to measure demand by territory before committing sales and logistics resources.

WHAT YOU GET A downloadable CSV of business locations (name, address, coordinates, category, ratings, hours & more) filtered to exactly what you need.
What is catalog.xmap.ai

catalog.xmap.ai is a self-serve database of 140M+ real business locations across 40+ countries. Every record is an actual, physically-located business (not an estimate) with up to 36 structured fields: name, full address, latitude/longitude, category (three levels deep), brand and chain affiliation, hours of operation, phone and website, star rating and review count, open/closed status, and more.

You filter the catalog by category, brand, or geography in a live web interface, watch the matching record count update as you narrow the search, and export the results as a clean CSV file, ready to open in a spreadsheet, load into GIS software, or join against your own data.

The dataset refreshes every 30 days, so an export reflects recent openings, closures, and changes rather than a static snapshot from years ago.

140M+
Locations
40+
Countries
36
Fields per record
30 days
Refresh cycle
Why F&B manufacturers reach for it
Channels are fragmented
Retail, food service, and hospitality all differ

A single product line can move through supermarkets, restaurants, and hotels, each needing its own outlet list.

Territory sales need targets
A rep needs a real list, not a map search

Every new territory or region needs a fresh, filtered list of outlets worth visiting.

Demand shifts fast
Outlets open and close constantly

A distribution list from last year misses new restaurants, cafes, and stores already open today.

Top use cases
Outlet universe mapping

Export every supermarket, restaurant, cafe, bakery, and hotel in a target territory in one filter.

Demand sizing by territory

Use outlet density and category mix to estimate relative demand across regions.

Sales-rep territory lists

Hand field reps a ranked, filtered outlet list with contact fields instead of a cold map.

New-outlet monitoring

Catch newly opened restaurants and stores worth an introductory sales call.

Distributor coverage gaps

Find regions with strong outlet density but weak current distribution coverage.

Channel mix analysis

Compare retail, food-service, and hospitality channel weight across a market.

Outlet universe by channel, illustrative

Reachable outlet count by channel in a target metro.

Supermarkets
Restaurants/cafes
Bakeries
Hotels
Fields that matter most for F&B distribution

Every export carries 36 columns; these are the ones distribution teams use most.

FieldTypeWhy it matters here
category_level_1–3stringSeparates supermarkets, restaurants, cafes, bakeries, and hotels into channel groups
brand_name / chain_flagstring / booleanDistinguishes national chains worth a corporate deal from independent outlets
phone / websitestringBuilds a contactable outreach list for field sales
address / city / zipstringOrganizes outlets into sales territories
open_statusstringFlags newly opened outlets worth a fresh sales visit
traffic_score / dwell_timenumericSignals which outlets likely see the highest customer volume
rating / review_countnumericSignals which outlets are thriving and worth prioritizing
poi_idstring (hash)A stable join key for tracking the same outlet across sales cycles
In practice
Building a territory launch list

A food and beverage manufacturer is entering a new region. The team exports every supermarket, restaurant, cafe, and hotel kitchen in the territory, ranks them by outlet density and traffic score, and hands the regional sales team a prioritized call list on day one instead of a blank map.

See your territory mapped

We'll pull a live sample for your category and market.

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