There are 25 Young Chefs Academy locations in the United States of America as of June 03, 2026. The state or territory with the most Young Chefs Academy locations is Texas, with 5 sites, accounting for roughly 20.0% of the total.


Young Chefs Academy operates 25 United States of America locations across 13 states. Largest clusters are in Texas, Pennsylvania, and Florida; the top 10 states contain 88.0% of sites. Coverage is thinner in Utah, Virginia, and Washington.

Young Chefs Academy operates 25 locations across the United States, with Texas leading at 5 locations (20% share), followed by Pennsylvania with 4 locations (16%). The top three states account for 48% of all locations, while the top ten states cover 88%. Idaho offers the best access with one location serving approximately 1.85 million people, whereas Virginia is the most stretched, with one location per 8.62 million residents.
Locations concentrate around major metros such as Fulton, Broomfield, Cobb, Charleston, and Cuyahoga. The top 10 cities account for 44.0% of U.S. sites.

Young Chefs Academy operates 25 locations across the United States, with Fulton, Georgia hosting the highest number at 2 locations. The top 10 cities each have 1 or 2 locations, collectively accounting for 44% of the brand's total presence. These cities span multiple states, including Georgia, Colorado, South Carolina, Ohio, Pennsylvania, Louisiana, Texas, and Virginia.
Street-level clusters show corridors where multiple Young Chefs Academy locations sit within the same neighborhood indicating strong local presence and coherence. Young Chefs Academy operates a total of 25 nationwide.

The complete dataset of Young Chefs Academy locations across the United States of America is available for download, including coordinates, traffic patterns, and operational status.

Young Chefs Academy has 25 locations across the United States of America. The key variables shows the most infleuntial aspects for Young Chefs Academy locations nationwide. This provides a closer look of how Young Chefs Academy is operating from different prespectives.

Young Chefs Academy has the most locations in Texas, which also has the largest land area at approximately 695,668 km² with 5 locations. Pennsylvania follows with 4 locations and an area of about 119,279 km². Ohio, with 2 locations, has the smallest land area among the listed states at around 116,098 km². Some states like New Jersey and South Carolina have locations but missing area data.

Young Chefs Academy has the highest number of locations in Texas, with 5 total sites and an 80% open rate. Ohio, Louisiana, and Virginia each have only open locations, with Ohio having 2 and the others 1 each. Pennsylvania shows a 50% open rate across 4 locations, while Colorado, Idaho, and Utah have only closed locations. Florida and Georgia both have 3 locations with two-thirds open.
This section summarizes customer sentiment toward Young Chefs Academy. Using ratings and review totals from 25 locations, we highlight where scores are consistently high and where feedback volume is greatest. Average star ratings reflect perceived quality, while total reviews indicate engagement and reach across the network.

Young Chefs Academy has the highest average ratings of 5.0 in Florida and Utah, with Georgia and Texas close behind at 4.8. Florida also leads in the number of reviews, totaling 422, followed by Georgia with 228 and Texas with 177. Colorado's average rating data is unavailable.
Young Chefs Academy received the highest number of reviews in Florida with 422, followed by Georgia with 228 and Texas with 177. Florida and Utah both have perfect average ratings of 5.0, while Georgia and Texas have strong averages of 4.8. Colorado's average rating is not available.

Young Chefs Academy has full phone coverage in all ten listed states across the United States. Texas leads with 5 locations, each having phone access, followed by Pennsylvania with 4 and Florida and Georgia with 3 each. All states, including those with only one location like Colorado and Utah, report 100% phone coverage.
Young Chefs Academy POI data enables clear measurement of footprint and demand. Analysts can rank states and cities by location count, compare coverage on a per-capita basis, and use traffic scores and review volumes to spot high-performing markets and under-served pockets. The result is an objective view of saturation, growth opportunities, and performance outliers.
For network planning, the data supports scoring candidate trade areas using location density, population per location, and nearby traffic intensity. Teams can evaluate cannibalization risk via nearest-store distance, surface whitespace along key corridors, and prioritize sites near retail anchors, campuses, or transit where observed activity is strongest.
Planners can map clusters and service gaps to understand commercial access at the neighborhood level. Per-capita coverage highlights communities with limited access, while changes in openings or closures signal shifts in activity. These insights inform corridor revitalization, streetscape and transit planning, and data-driven zoning decisions.