Distribution of The Chefs' Warehouse Locations Across United States of America by State

The Chefs' Warehouse operates 21 United States of America locations across 15 states. Largest clusters are in Texas, Arizona, and California; the top 10 states contain 76.2% of sites. Coverage is thinner in NewJersey, NewYork, and Ohio.

Top 10 States with the most number of The Chefs' Warehouse locations in United States of America

The Chefs' Warehouse operates 21 locations across the United States, with Texas hosting the highest number at 4 locations, representing 19.0% of the total. Arizona, California, and Washington each have 2 locations, accounting for 9.5% apiece. The top three states combined hold 38.1% of all locations, while the top ten states cover 76.2%. Nebraska, Nevada, and Arizona offer the best access based on population per location, whereas Florida, California, and Illinois are the most stretched markets.

The Chefs' Warehouse per capita insights

• States (Nebraska, Nevada, Arizona) enjoy the best per capita access to The Chefs' Warehouse.
• States like Texas, California, Florida, Illinois, Massachusetts, despite their large number of locations, are under-served on a per-person basis, signaling potential demand for suburban expansion.
• Several states strike a balance between population growth and The Chefs' Warehouse density, making them hotspots for sustained competition.

Cities With the Most The Chefs' Warehouse Locations in the United States of America

Locations concentrate around major metros such as Maricopa, Dallas, King, Alameda, and AnneArundel. The top 10 cities account for 61.9% of U.S. sites.

Top 10 Cities Ranked by Location Count

The Chefs' Warehouse operates 21 locations across the United States, with 61.9% concentrated in the top 10 cities. Maricopa, Dallas, and King each host two locations, while seven other cities have one location each. This distribution highlights a moderate clustering in select urban areas.

Street-level hotspots (busiest streets with multiple The Chefs' Warehouse)

Street-level clusters show corridors where multiple The Chefs' Warehouse locations sit within the same neighborhood indicating strong local presence and coherence. The Chefs' Warehouse operates a total of 21 nationwide.

Download The Chefs' Warehouse Outlets Points of Interest Data

The complete dataset of The Chefs' Warehouse locations across the United States of America is available for download, including coordinates, traffic patterns, and operational status.

Key Variables for The Chefs' Warehouse Points of Interests

The Chefs' Warehouse has 21 locations across the United States of America. The key variables shows the most infleuntial aspects for The Chefs' Warehouse locations nationwide. This provides a closer look of how The Chefs' Warehouse is operating from different prespectives.

Average Area Covered Per The Chefs' Warehouse Locations (By State)

The Chefs' Warehouse operates in several U.S. states with Texas having the largest land area at approximately 695,668 km² and hosting 4 locations. Connecticut is the smallest state by land area among their locations, covering about 14,358 km² with 1 location. Other notable states include California, Arizona, and Washington, each with 2 locations and land areas ranging from roughly 184,668 to 423,965 km².

Business Status of The Chefs' Warehouse Locations (Open vs Closed)

The Chefs' Warehouse operates a total of 17 locations across 10 states in the United States. California, Nebraska, New Jersey, Florida, Illinois, Massachusetts, and Colorado each have 100% open locations, with California having 2 open sites. Texas, Washington, and Arizona show a 50% open rate, each with an equal number of open and closed locations. Texas has the highest total number of sites at 4, evenly split between open and closed.

Customer Reviews and Ratings of The Chefs' Warehouse Locations

This section summarizes customer sentiment toward The Chefs' Warehouse. Using ratings and review totals from 21 locations, we highlight where scores are consistently high and where feedback volume is greatest. Average star ratings reflect perceived quality, while total reviews indicate engagement and reach across the network.

Average Ratings

The Chefs' Warehouse has the highest average ratings of 5.0 in Nebraska and Washington. Texas follows with an average rating of 4.3, while California and Florida have ratings of 4.0 and 3.9, respectively. Massachusetts leads in the number of reviews with 163, followed by California with 111 and Florida with 70.

Number of Reviews

The Chefs' Warehouse received the highest average ratings of 5.0 in Nebraska and Washington. Texas, California, and Florida followed with average ratings of 4.3, 4.0, and 3.9 respectively. Massachusetts led in total reviews with 163, followed by California with 111 and Florida with 70 reviews. Illinois and Texas had 40 and 30 reviews respectively.

The Chefs' Warehouse Locations With Verified Contact Information

Contact Information

The Chefs' Warehouse has complete phone coverage across all listed states in the United States. Texas leads with 4 locations, all equipped with phones, followed by Arizona, California, and Washington, each with 2 fully covered locations. The remaining states—Colorado, Florida, Illinois, Massachusetts, Nebraska, and New Jersey—each have one location with 100% phone coverage.

Use cases for The Chefs' Warehouse Points of Interests Data

Market Analysis

The Chefs' Warehouse POI data enables clear measurement of footprint and demand. Analysts can rank states and cities by location count, compare coverage on a per-capita basis, and use traffic scores and review volumes to spot high-performing markets and under-served pockets. The result is an objective view of saturation, growth opportunities, and performance outliers.

Site Selection

For network planning, the data supports scoring candidate trade areas using location density, population per location, and nearby traffic intensity. Teams can evaluate cannibalization risk via nearest-store distance, surface whitespace along key corridors, and prioritize sites near retail anchors, campuses, or transit where observed activity is strongest.

Urban Planning

Planners can map clusters and service gaps to understand commercial access at the neighborhood level. Per-capita coverage highlights communities with limited access, while changes in openings or closures signal shifts in activity. These insights inform corridor revitalization, streetscape and transit planning, and data-driven zoning decisions.

How this xMap's POI data can help businesses?

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