There are 22 Smithfield Foods locations in the United States of America as of April 18, 2026. The state or territory with the most Smithfield Foods locations is Iowa, with 5 sites, accounting for roughly 22.7% of the total.


Smithfield Foods operates 22 United States of America locations across 9 states. Largest clusters are in Iowa, Illinois, and Missouri; the top 10 states contain 100.0% of sites. Coverage is thinner in Georgia, Kansas, and Minnesota.

Smithfield Foods operates 22 locations across the United States, with Iowa hosting the highest count at five sites, representing 22.7% of the total. Illinois, Missouri, North Carolina, and Virginia each have three locations, collectively accounting for 50% of the brand's footprint. Iowa, Nebraska, and Missouri offer the best access based on population per location, while Georgia, Minnesota, and Illinois are the most stretched states with the highest populations per location.
Locations concentrate around major metros such as Sioux, IsleofWight, Carroll, Bladen, and Douglas. The top 10 cities account for 63.6% of U.S. sites.

Smithfield Foods operates 22 locations across the United States, with 63.6% concentrated in the top 10 cities. Sioux, Iowa, and Isle of Wight, Virginia, each host the highest number of locations at three apiece. The remaining top cities, including Carroll (Iowa) and Bladen (North Carolina), each have a single location.
Street-level clusters show corridors where multiple Smithfield Foods locations sit within the same neighborhood indicating strong local presence and coherence. Smithfield Foods operates a total of 22 nationwide.

The complete dataset of Smithfield Foods locations across the United States of America is available for download, including coordinates, traffic patterns, and operational status.

Smithfield Foods has 22 locations across the United States of America. The key variables shows the most infleuntial aspects for Smithfield Foods locations nationwide. This provides a closer look of how Smithfield Foods is operating from different prespectives.

Smithfield Foods has locations across multiple U.S. states with varying land areas. Minnesota is the largest state by area at 225,182 km², hosting one location, while Virginia is the smallest at 110,786 km², with three locations. Iowa, Illinois, and Missouri each have multiple locations, with Iowa covering 145,746 km² across five sites. Notably, North Carolina's land area data is unavailable despite having three locations.

Smithfield Foods operates across nine U.S. states, with Missouri, Virginia, Georgia, Kansas, and Minnesota reporting 100% of their locations open. Iowa has the highest total number of sites at five, with 60% currently open. Illinois shows two of three locations open, while North Carolina has the lowest open percentage at 33.3%. No closed locations are reported in any state.
This section summarizes customer sentiment toward Smithfield Foods. Using ratings and review totals from 22 locations, we highlight where scores are consistently high and where feedback volume is greatest. Average star ratings reflect perceived quality, while total reviews indicate engagement and reach across the network.

Smithfield Foods has the highest average rating in Missouri at 3.8, followed by Iowa and Kansas at 3.6 each. Illinois and Nebraska both have an average rating of 3.4. North Carolina leads in the number of reviews with 385, while Missouri and Virginia follow with 332 and 282 reviews respectively.
Smithfield Foods received the highest average rating in Missouri at 3.8, followed by Iowa and Kansas with 3.6 each. North Carolina led in total reviews with 385, while Missouri had the second most at 332. Virginia, Iowa, and Nebraska also contributed significant review counts, ranging from 269 to 282.

Smithfield Foods achieved full phone coverage in all nine listed states across the United States. Iowa had the highest total with 5 locations, all equipped with phones, resulting in 100% coverage. Illinois, Missouri, North Carolina, and Virginia each had 3 locations with complete phone availability. Nebraska, Georgia, Kansas, and Minnesota had smaller totals but maintained 100% phone coverage as well.
Smithfield Foods POI data enables clear measurement of footprint and demand. Analysts can rank states and cities by location count, compare coverage on a per-capita basis, and use traffic scores and review volumes to spot high-performing markets and under-served pockets. The result is an objective view of saturation, growth opportunities, and performance outliers.
For network planning, the data supports scoring candidate trade areas using location density, population per location, and nearby traffic intensity. Teams can evaluate cannibalization risk via nearest-store distance, surface whitespace along key corridors, and prioritize sites near retail anchors, campuses, or transit where observed activity is strongest.
Planners can map clusters and service gaps to understand commercial access at the neighborhood level. Per-capita coverage highlights communities with limited access, while changes in openings or closures signal shifts in activity. These insights inform corridor revitalization, streetscape and transit planning, and data-driven zoning decisions.