There are 55 On The Border Mexican Grill & Cantina locations in the United States of America as of December 01, 2025. The state or territory with the most On The Border Mexican Grill & Cantina locations is Texas, with 21 sites, accounting for roughly 38.2% of the total.


On The Border Mexican Grill & Cantina operates 55 United States of America locations across 18 states. Largest clusters are in Texas, Colorado, and Arkansas; the top 10 states contain 85.5% of sites. Coverage is thinner in South Carolina, South Dakota, and Tennessee.

On The Border Mexican Grill & Cantina shows strong visitor engagement: 24 locations are above the mean traffic score (mean: 49.52) and 9 qualify as highly visited.
On The Border Mexican Grill & Cantina has 55 locations across the United States, with Texas hosting the largest share at 21 locations (38.2%). The top three states—Texas, Colorado, and Arkansas—account for 54.5% of all locations, while the top ten states represent 85.5%. Arkansas offers the best access with one location per 754,667 people, whereas Florida is the most stretched, serving over 21 million people per location.
Locations concentrate around major metros such as Tarrant, Dallas, El Paso, Kent, and Sedgwick. The top 10 cities account for 40.0% of U.S. sites.

On The Border Mexican Grill & Cantina operates 55 locations across the United States, with 40% concentrated in its top 10 cities. Tarrant, Texas leads with 6 locations, followed by Dallas, Texas with 5. Several cities, including El Paso (Colorado) and Kent (Michigan), have 2 locations each, while others like Burlington, New Jersey, and Bowie, Texas have a single location.
Street-level clusters show corridors where multiple On The Border Mexican Grill & Cantina locations sit within the same neighborhood indicating strong local presence and coherence. On The Border Mexican Grill & Cantina operates a total of 55 nationwide.

The complete dataset of On The Border Mexican Grill & Cantina locations across the United States of America is available for download, including coordinates, traffic patterns, and operational status.

On The Border Mexican Grill & Cantina has 55 locations across the United States of America. The key variables shows the most infleuntial aspects for On The Border Mexican Grill & Cantina locations nationwide. This provides a closer look of how On The Border Mexican Grill & Cantina is operating from different prespectives.

On The Border Mexican Grill & Cantina has the most locations in Texas, which also has the largest land area among the top states at 695,668 km² with 21 locations. Colorado follows with 5 locations in an area of 269,605 km². New Jersey, despite having only 4 locations, is the smallest state by land area in this group at 22,583 km². Other states like Arkansas, Kansas, and Michigan have between 2 to 4 locations each across mid-sized land areas.

On The Border Mexican Grill & Cantina has a total of 21 locations in Texas, all of which are open, representing 100% operational status. Similarly, all locations in Colorado (5), New Jersey (4), Arkansas (4), Kansas (3), Oklahoma (2), Pennsylvania (2), North Carolina (2), Michigan (2), and Indiana (2) are fully open with no closures. Each state listed maintains a 100% open rate across its respective locations.
This view compares activity near On The Border Mexican Grill & Cantina locations across states. Using traffic scores observed around 55 sites, it highlights the busiest markets, states with a high share of above-average locations, and areas where activity is comparatively light. Use it to benchmark performance, prioritize field operations, and spot expansion or optimization opportunities.

On The Border Mexican Grill & Cantina has the highest number of busy locations in Texas, with 6 out of 21 restaurants busy, representing 28.6%. Michigan, Indiana, Oklahoma, North Carolina, and Pennsylvania each have 50% of their locations busy, though these states have only 2 restaurants each. Kansas shows the highest busy percentage among states with more than one location at 33.3%, with 1 busy out of 3 total. Other states like Arkansas, New Jersey, and Colorado have busy location shares ranging from 20% to 25%.
This section summarizes customer sentiment toward On The Border Mexican Grill & Cantina. Using ratings and review totals from 55 locations, we highlight where scores are consistently high and where feedback volume is greatest. Average star ratings reflect perceived quality, while total reviews indicate engagement and reach across the network.

On The Border Mexican Grill & Cantina has the highest average rating in Michigan at 4.2, followed by Arkansas, Indiana, Oklahoma, and Pennsylvania, each with a 4.0 rating. Texas leads in the number of reviews with 42,482, while New Jersey, Arkansas, Colorado, and Oklahoma also have significant review counts ranging from 4,473 to 8,912.
On The Border Mexican Grill & Cantina received the highest average rating of 4.2 in Michigan, followed by Arkansas, Indiana, Oklahoma, and Pennsylvania, each with an average rating of 4.0. Texas leads in total reviews with 42,482, significantly surpassing New Jersey's 8,912 and Arkansas's 6,560. Colorado and Oklahoma also have notable review counts of 6,357 and 4,473, respectively.

On The Border Mexican Grill & Cantina has full phone coverage in all listed states, with 100% of locations having phone access. Texas leads with 21 locations, followed by Colorado and Arkansas with 5 and 4 locations respectively. Each of the other states listed has between 2 and 4 locations, all fully covered by phone.
On The Border Mexican Grill & Cantina POI data enables clear measurement of footprint and demand. Analysts can rank states and cities by location count, compare coverage on a per-capita basis, and use traffic scores and review volumes to spot high-performing markets and under-served pockets. The result is an objective view of saturation, growth opportunities, and performance outliers.
For network planning, the data supports scoring candidate trade areas using location density, population per location, and nearby traffic intensity. Teams can evaluate cannibalization risk via nearest-store distance, surface whitespace along key corridors, and prioritize sites near retail anchors, campuses, or transit where observed activity is strongest.
Planners can map clusters and service gaps to understand commercial access at the neighborhood level. Per-capita coverage highlights communities with limited access, while changes in openings or closures signal shifts in activity. These insights inform corridor revitalization, streetscape and transit planning, and data-driven zoning decisions.