There are 21 Koch Foods locations in the United States of America as of April 18, 2026. The state or territory with the most Koch Foods locations is Alabama, with 11 sites, accounting for roughly 52.4% of the total.


Koch Foods operates 21 United States of America locations across 6 states. Largest clusters are in Alabama, Georgia, and Mississippi; the top 10 states contain 100.0% of sites. Coverage is thinner in Illinois, Ohio, and Tennessee.

Koch Foods operates 21 locations across six states in the United States, with Alabama hosting the majority at 11 locations (52.4% of total). The top three states—Alabama, Georgia, and Mississippi—account for 85.7% of all locations. Alabama has the best access with one location per 457,099 people, while Illinois, Ohio, and Tennessee have the most stretched coverage, each with over 6.9 million people per location. All locations are within these six states, covering 100% of the brand’s presence.
Locations concentrate around major metros such as DeKalb, Rankin, Montgomery, Whitfield, and Butler. The top 10 cities account for 76.2% of U.S. sites.

Koch Foods has a total of 21 locations across the United States, with 76.2% concentrated in the top 10 cities. DeKalb, Alabama, leads with 4 locations, followed by Rankin, Mississippi, and Montgomery, Alabama, each with 2 locations. Other cities like Whitfield, Georgia, also have 2 locations, while the remaining top cities have 1 location each.
Street-level clusters show corridors where multiple Koch Foods locations sit within the same neighborhood indicating strong local presence and coherence. Koch Foods operates a total of 21 nationwide.

The complete dataset of Koch Foods locations across the United States of America is available for download, including coordinates, traffic patterns, and operational status.

Koch Foods has 21 locations across the United States of America. The key variables shows the most infleuntial aspects for Koch Foods locations nationwide. This provides a closer look of how Koch Foods is operating from different prespectives.

Koch Foods has locations across several U.S. states, with Alabama hosting the most sites at 11 within an area of approximately 135,767 km². Georgia is the largest state by land area in this dataset, covering about 153,905 km² with 4 locations. Tennessee is the smallest state listed, spanning roughly 109,116 km² and containing a single location. Other states include Mississippi, Illinois, and Ohio, each with fewer locations and varying land areas.

Koch Foods has varying business statuses across six U.S. states. Georgia, Tennessee, and Illinois each have 100% of their locations open, with Georgia having the highest count at four open sites. Alabama shows 72.7% open with eight out of eleven locations operational. Mississippi has the lowest open percentage at 33.3%, with one open and one closed location out of three total. Ohio has one location listed but none open or closed.
This section summarizes customer sentiment toward Koch Foods. Using ratings and review totals from 21 locations, we highlight where scores are consistently high and where feedback volume is greatest. Average star ratings reflect perceived quality, while total reviews indicate engagement and reach across the network.

Koch Foods has the highest average rating in Tennessee at 4.4, followed by Alabama with 4.2. Georgia, Ohio, and Mississippi have lower average ratings of 3.4, 3.0, and 2.8, respectively. Mississippi leads in review volume with 469, while Alabama and Georgia have 273 and 48 reviews. Tennessee, despite the top rating, has only 19 reviews.
Koch Foods received the highest number of reviews from Mississippi with 469, followed by Alabama with 273. Tennessee had the highest average rating at 4.4, while Mississippi had the lowest average rating of 2.8. Despite Tennessee's top rating, it only had 19 reviews compared to Mississippi's substantial review count.

Koch Foods achieved full phone coverage in six states across the United States, including Alabama with 11 locations, Georgia with 4, and Mississippi with 3. Illinois, Ohio, and Tennessee each had one location, all with 100% phone availability. This indicates consistent phone access for all listed locations in these states.
Koch Foods POI data enables clear measurement of footprint and demand. Analysts can rank states and cities by location count, compare coverage on a per-capita basis, and use traffic scores and review volumes to spot high-performing markets and under-served pockets. The result is an objective view of saturation, growth opportunities, and performance outliers.
For network planning, the data supports scoring candidate trade areas using location density, population per location, and nearby traffic intensity. Teams can evaluate cannibalization risk via nearest-store distance, surface whitespace along key corridors, and prioritize sites near retail anchors, campuses, or transit where observed activity is strongest.
Planners can map clusters and service gaps to understand commercial access at the neighborhood level. Per-capita coverage highlights communities with limited access, while changes in openings or closures signal shifts in activity. These insights inform corridor revitalization, streetscape and transit planning, and data-driven zoning decisions.