There are 21 Gordon Food Service locations in the United States of America as of April 19, 2026. The state or territory with the most Gordon Food Service locations is Michigan, with 6 sites, accounting for roughly 28.6% of the total.


Gordon Food Service operates 21 United States of America locations across 9 states. Largest clusters are in Michigan, Ohio, and Texas; the top 10 states contain 100.0% of sites. Coverage is thinner in Maryland, Massachusetts, and SouthCarolina.

Gordon Food Service operates 21 locations across the United States, with Michigan hosting the largest share at 6 locations (28.6%). Ohio and Texas each have 3 locations, representing 14.3% apiece, together with Michigan accounting for 57.1% of all locations. Michigan, Ohio, and Georgia offer the best access based on population per location, while Florida, Texas, and Massachusetts are the most stretched markets with the highest population per location ratios. All locations are distributed among ten states.
Locations concentrate around major metros such as Kent, Cabarrus, Bexar, Cuyahoga, and Bristol. The top 10 cities account for 66.7% of U.S. sites.

Gordon Food Service operates 21 locations across the United States, with 66.7% concentrated in the top 10 cities. Kent, Michigan, leads with 4 locations, followed by Cabarrus, North Carolina, with 2. The remaining eight cities each have a single location, reflecting a diverse geographic distribution.
Street-level clusters show corridors where multiple Gordon Food Service locations sit within the same neighborhood indicating strong local presence and coherence. Gordon Food Service operates a total of 21 nationwide.

The complete dataset of Gordon Food Service locations across the United States of America is available for download, including coordinates, traffic patterns, and operational status.

Gordon Food Service has 21 locations across the United States of America. The key variables shows the most infleuntial aspects for Gordon Food Service locations nationwide. This provides a closer look of how Gordon Food Service is operating from different prespectives.

Gordon Food Service operates in several U.S. states with varying land areas. Texas is the largest state served, covering approximately 695,668 km² with 3 locations. Michigan, with 6 locations, spans about 250,486 km², while Massachusetts is the smallest state by area at roughly 27,335 km² and has a single location. Some states like North Carolina and South Carolina have location counts but missing area data.

Gordon Food Service has the highest number of locations in Michigan, with 5 open out of 6 total, reflecting an 83.3% open rate. Florida, North Carolina, Georgia, Maryland, and South Carolina each have all their locations open, achieving a 100% open rate. Ohio shows the lowest open percentage at 33.3%, with only 1 of 3 locations open. Massachusetts has one location, which is closed.
This section summarizes customer sentiment toward Gordon Food Service. Using ratings and review totals from 21 locations, we highlight where scores are consistently high and where feedback volume is greatest. Average star ratings reflect perceived quality, while total reviews indicate engagement and reach across the network.

Gordon Food Service has the highest average rating in Ohio with a score of 4.6. South Carolina follows with an average rating of 4.0, while Georgia and Michigan both have ratings of 3.8. Texas leads in review volume with 690 reviews, despite not being among the top states by average rating.
Gordon Food Service's highest average rating is in Ohio at 4.6, followed by South Carolina with a 4.0 rating. Texas leads in total reviews with 690, while Michigan and Georgia also have substantial review counts of 499 and 495, respectively. Florida appears in both top lists, with an average rating of 3.6 and 475 reviews.

Gordon Food Service has full phone coverage across all its locations in nine U.S. states. Michigan leads with 6 out of 6 locations having phones, followed by Ohio and Texas with 3 each. The remaining states, including Florida, Georgia, and North Carolina, each have 100% phone coverage at their respective locations.
Gordon Food Service POI data enables clear measurement of footprint and demand. Analysts can rank states and cities by location count, compare coverage on a per-capita basis, and use traffic scores and review volumes to spot high-performing markets and under-served pockets. The result is an objective view of saturation, growth opportunities, and performance outliers.
For network planning, the data supports scoring candidate trade areas using location density, population per location, and nearby traffic intensity. Teams can evaluate cannibalization risk via nearest-store distance, surface whitespace along key corridors, and prioritize sites near retail anchors, campuses, or transit where observed activity is strongest.
Planners can map clusters and service gaps to understand commercial access at the neighborhood level. Per-capita coverage highlights communities with limited access, while changes in openings or closures signal shifts in activity. These insights inform corridor revitalization, streetscape and transit planning, and data-driven zoning decisions.