There are 13 Food Fair locations in the United States of America as of December 16, 2025. The state or territory with the most Food Fair locations is West Virginia, with 6 sites, accounting for roughly 46.2% of the total.


Food Fair operates 13 United States of America locations across 3 states. Largest clusters are in West Virginia, Ohio, and Kentucky; the top 10 states contain 100.0% of sites. Coverage is thinner in West Virginia, Ohio, and Kentucky.

Food Fair shows strong visitor engagement: 5 locations are above the mean traffic score (mean: 58.64) and 3 qualify as highly visited.
Food Fair operates 13 locations across three states in the United States, with West Virginia hosting the largest share at 46.2% (6 locations). Ohio and Kentucky account for 30.8% (4 locations) and 23.1% (3 locations) respectively, together making up 100% of the brand's presence. West Virginia offers the best access with a population per location of 298,828, while Ohio is the most stretched with 2,943,671 people per location.
Locations concentrate around major metros such as Cabell, Wayne, Lawrence, Lincoln, and Boyd. The top 10 cities account for 100.0% of U.S. sites.

Food Fair has a total of 13 locations across the United States, all concentrated in nine cities. The top cities each have two locations: Cabell, Wayne, and Lincoln in West Virginia, and Lawrence in Ohio. The remaining cities—Boyd, Greenup, and Carter in Kentucky, as well as Meigs and Scioto in Ohio—each have one location. These top 10 cities account for 100% of Food Fair's locations.
Street-level clusters show corridors where multiple Food Fair locations sit within the same neighborhood indicating strong local presence and coherence. Food Fair operates a total of 13 nationwide.

The complete dataset of Food Fair locations across the United States of America is available for download, including coordinates, traffic patterns, and operational status.

Food Fair has 13 United States of America. The key variables shows the most infleuntial aspects for Food Fair locations nationwide. This provides a closer look of how Food Fair is operating from different prespectives.locations across the

Food Fair locations in the United States are primarily found in West Virginia, Ohio, and Kentucky. Ohio is the largest state by land area among these, covering 116,098 km², while West Virginia is the smallest with 62,755 km². West Virginia hosts the most Food Fair locations at six, followed by Ohio with four and Kentucky with three.

Food Fair operates a total of 13 locations across three states in the United States. Ohio and Kentucky each have a 100% open rate, with 4 and 3 stores respectively, while West Virginia has 5 out of 6 stores open, reflecting an 83.3% open rate. The brand shows strong operational presence with minimal closures.
This view compares activity near Food Fair locations across states. Using traffic scores observed around 13 sites, it highlights the busiest markets, states with a high share of above-average locations, and areas where activity is comparatively light. Use it to benchmark performance, prioritize field operations, and spot expansion or optimization opportunities.

Food Fair's busiest locations in the United States are primarily in West Virginia, where 33.3% of its six sites are busy. Kentucky also has a 33.3% busy rate, with one out of three locations active. Ohio shows a slightly lower busy percentage at 25.0%, with one busy location out of four total.
This section summarizes customer sentiment toward Food Fair. Using ratings and review totals from 13 locations, we highlight where scores are consistently high and where feedback volume is greatest. Average star ratings reflect perceived quality, while total reviews indicate engagement and reach across the network.

Food Fair's highest average ratings in the United States are found in Ohio with 4.4, followed by Kentucky and West Virginia, each with 4.3. Kentucky leads in review volume with 2,179 reviews, trailed by West Virginia at 1,802 and Ohio at 1,495. These states represent the top regions both in terms of average ratings and number of reviews for the brand.
Food Fair received the highest number of reviews in Kentucky with 2,179, followed by West Virginia with 1,802, and Ohio with 1,495. Ohio led in average rating at 4.4, while Kentucky and West Virginia both had average ratings of 4.3. These three states represent the top performers for Food Fair in terms of both review volume and customer satisfaction.

Food Fair achieved full phone coverage in all listed states within the United States of America. West Virginia, Ohio, and Kentucky each reported 100% phone availability, with 6 of 6, 4 of 4, and 3 of 3 locations respectively having phone access. This indicates consistent phone coverage across these states for the brand.
Food Fair POI data enables clear measurement of footprint and demand. Analysts can rank states and cities by location count, compare coverage on a per-capita basis, and use traffic scores and review volumes to spot high-performing markets and under-served pockets. The result is an objective view of saturation, growth opportunities, and performance outliers.
For network planning, the data supports scoring candidate trade areas using location density, population per location, and nearby traffic intensity. Teams can evaluate cannibalization risk via nearest-store distance, surface whitespace along key corridors, and prioritize sites near retail anchors, campuses, or transit where observed activity is strongest.
Planners can map clusters and service gaps to understand commercial access at the neighborhood level. Per-capita coverage highlights communities with limited access, while changes in openings or closures signal shifts in activity. These insights inform corridor revitalization, streetscape and transit planning, and data-driven zoning decisions.