There are 121 Flame Broiler locations in the United States of America as of November 18, 2025. The state or territory with the most Flame Broiler locations is California, with 109 sites, accounting for roughly 90.1% of the total.


Flame Broiler operates 121 United States of America locations across 6 states. Largest clusters are in California, Florida, and Arizona; the top 10 states contain 100.0% of sites. Coverage is thinner in North Carolina, Oklahoma, and Texas.

Flame Broiler shows strong visitor engagement: 43 locations are above the mean traffic score (mean: 57.52) and 14 qualify as highly visited.
Flame Broiler operates 121 locations across the United States, with 90.1% (109 locations) situated in California, offering the best access at one location per 361,065 people. Florida and Arizona follow with 6 and 3 locations respectively, together comprising 7.5% of total sites. Texas, North Carolina, and Oklahoma each have a single location but serve notably larger populations per location, indicating more stretched access in these states. The top three states account for 97.5% of all locations, while the top ten cover 100%.
Locations concentrate around major metros such as Orange, Los Angeles, Riverside, Kern, and San Bernardino. The top 10 cities account for 96.7% of U.S. sites.

Flame Broiler operates 121 locations in the United States, with 96.7% concentrated in its top 10 cities. The highest number of locations is in Orange, California, hosting 46 stores, followed by Los Angeles with 31. Other notable cities include Riverside and Kern, both in California, each with 10 locations.
Street-level clusters show corridors where multiple Flame Broiler locations sit within the same neighborhood indicating strong local presence and coherence. Flame Broiler operates a total of 121 nationwide.

The complete dataset of Flame Broiler locations across the United States of America is available for download, including coordinates, traffic patterns, and operational status.

Flame Broiler has 121 locations across the United States of America. The key variables shows the most infleuntial aspects for Flame Broiler locations nationwide. This provides a closer look of how Flame Broiler is operating from different prespectives.

Flame Broiler locations in the United States are most concentrated in California, which has 109 locations and an area of approximately 423,965 km². Texas is the largest state by land area at about 695,668 km² but hosts only one Flame Broiler location. North Carolina, the smallest state in the list with around 139,389 km², also has just one location. Other states like Florida, Arizona, and Oklahoma have between one and six locations despite varying land areas.

Flame Broiler operates exclusively open locations across six states in the United States, with no closed outlets reported. California leads with 109 open stores, followed by Florida with 6 and Arizona with 3. North Carolina, Texas, and Oklahoma each have one open location, maintaining a 100% open rate in all states.
This view compares activity near Flame Broiler locations across states. Using traffic scores observed around 121 sites, it highlights the busiest markets, states with a high share of above-average locations, and areas where activity is comparatively light. Use it to benchmark performance, prioritize field operations, and spot expansion or optimization opportunities.

Flame Broiler's busiest locations in the United States show significant variation by state. California has the highest number of busy locations with 19 out of 109, representing 17.4%. Arizona has the highest percentage of busy locations at 33.3%, though with only 3 total locations. Oklahoma and Texas each have a single location, both of which are busy, resulting in 100% busy rates.
This section summarizes customer sentiment toward Flame Broiler. Using ratings and review totals from 121 locations, we highlight where scores are consistently high and where feedback volume is greatest. Average star ratings reflect perceived quality, while total reviews indicate engagement and reach across the network.

Flame Broiler's highest average rating is in North Carolina at 4.7, followed by Oklahoma with 4.6 and Arizona at 4.4. California and Florida both have average ratings of 4.1. California leads in review volume with 16,669 reviews, significantly more than Florida's 1,633 and Arizona's 1,067.
Flame Broiler's highest average ratings come from North Carolina (4.7) and Oklahoma (4.6), with Arizona, California, and Florida following. California leads in total reviews with 16,669, significantly outpacing Florida (1,633) and Arizona (1,067). Despite fewer reviews, North Carolina and Oklahoma have the top two average ratings.

Flame Broiler has full phone coverage across all its locations in six states within the United States. California leads with 109 locations, each equipped with phone access, followed by Florida with 6, and Arizona with 3. North Carolina, Oklahoma, and Texas each have one location, all with phone service. Every listed state shows 100% phone coverage for the brand's establishments.
Flame Broiler POI data enables clear measurement of footprint and demand. Analysts can rank states and cities by location count, compare coverage on a per-capita basis, and use traffic scores and review volumes to spot high-performing markets and under-served pockets. The result is an objective view of saturation, growth opportunities, and performance outliers.
For network planning, the data supports scoring candidate trade areas using location density, population per location, and nearby traffic intensity. Teams can evaluate cannibalization risk via nearest-store distance, surface whitespace along key corridors, and prioritize sites near retail anchors, campuses, or transit where observed activity is strongest.
Planners can map clusters and service gaps to understand commercial access at the neighborhood level. Per-capita coverage highlights communities with limited access, while changes in openings or closures signal shifts in activity. These insights inform corridor revitalization, streetscape and transit planning, and data-driven zoning decisions.