There are 31 Chicken Kitchen locations in the United States of America as of December 01, 2025. The state or territory with the most Chicken Kitchen locations is Florida, with 31 sites, accounting for roughly 100.0% of the total.


Chicken Kitchen operates 31 United States of America locations across 1 states. Largest clusters are in Florida; the top 10 states contain 100.0% of sites. Coverage is thinner in Florida.

Chicken Kitchen shows strong visitor engagement: 15 locations are above the mean traffic score (mean: 55.58) and 4 qualify as highly visited.
Chicken Kitchen operates exclusively in Florida, with all 31 of its United States locations situated there. This concentration results in Florida accounting for 100% of the brand's presence, with one location serving approximately 697,888 residents. Consequently, the top three and top ten states by location count are identical, reflecting no distribution beyond Florida. The state also represents both the best access and most stretched market for the brand.
Locations concentrate around major metros such as Miami-Dade and Broward. The top 10 cities account for 100.0% of U.S. sites.

Chicken Kitchen operates 31 locations in the United States, with all sites concentrated in Florida. Miami-Dade leads with 26 locations, followed by Broward with 5. The top 10 cities account for 100% of the brand's presence.
Street-level clusters show corridors where multiple Chicken Kitchen locations sit within the same neighborhood indicating strong local presence and coherence. Chicken Kitchen operates a total of 31 nationwide.

The complete dataset of Chicken Kitchen locations across the United States of America is available for download, including coordinates, traffic patterns, and operational status.

Chicken Kitchen has 31 locations across the United States of America. The key variables shows the most infleuntial aspects for Chicken Kitchen locations nationwide. This provides a closer look of how Chicken Kitchen is operating from different prespectives.

Chicken Kitchen's presence in the United States is concentrated in Florida, which has a land area of approximately 184,934 km². Florida is both the largest and smallest state by land area represented in the data, with 31 locations of the brand.

Chicken Kitchen operates 31 locations in Florida, all of which are currently open, resulting in a 100% open rate. There are no closed locations reported in the state.
This view compares activity near Chicken Kitchen locations across states. Using traffic scores observed around 31 sites, it highlights the busiest markets, states with a high share of above-average locations, and areas where activity is comparatively light. Use it to benchmark performance, prioritize field operations, and spot expansion or optimization opportunities.

Chicken Kitchen's busiest locations in the United States are concentrated in Florida, with 7 out of 31 total sites classified as busy, representing 22.6% of its presence in the state.
This section summarizes customer sentiment toward Chicken Kitchen. Using ratings and review totals from 31 locations, we highlight where scores are consistently high and where feedback volume is greatest. Average star ratings reflect perceived quality, while total reviews indicate engagement and reach across the network.

Chicken Kitchen's highest average rating in the United States is 4.1, recorded in Florida. Florida also leads in the number of reviews, totaling 9,763.
Chicken Kitchen's highest average rating in the United States is in Florida, with a score of 4.1. Florida also leads in total reviews for the brand, accumulating 9,763 reviews.

Chicken Kitchen has complete phone coverage in Florida, with all 31 locations equipped with phones, representing 100% coverage in the state. No other states are listed for this brand.
Chicken Kitchen POI data enables clear measurement of footprint and demand. Analysts can rank states and cities by location count, compare coverage on a per-capita basis, and use traffic scores and review volumes to spot high-performing markets and under-served pockets. The result is an objective view of saturation, growth opportunities, and performance outliers.
For network planning, the data supports scoring candidate trade areas using location density, population per location, and nearby traffic intensity. Teams can evaluate cannibalization risk via nearest-store distance, surface whitespace along key corridors, and prioritize sites near retail anchors, campuses, or transit where observed activity is strongest.
Planners can map clusters and service gaps to understand commercial access at the neighborhood level. Per-capita coverage highlights communities with limited access, while changes in openings or closures signal shifts in activity. These insights inform corridor revitalization, streetscape and transit planning, and data-driven zoning decisions.