There are 167 Cargill locations in the United States of America as of April 18, 2026. The state or territory with the most Cargill locations is Texas, with 18 sites, accounting for roughly 10.8% of the total.


Cargill operates 167 United States of America locations across 35 states. Largest clusters are in Texas, Illinois, and Minnesota; the top 10 states contain 56.3% of sites. Coverage is thinner in SouthCarolina, SouthDakota, and Utah.

Cargill operates 167 locations across the United States, with Texas hosting the highest count at 18 locations (10.8% of total). The top three states—Texas, Illinois, and Minnesota—account for 25.1% of all locations, while the top ten states collectively hold 56.3%. Nebraska, Kansas, and Minnesota offer the best population access per location, with Nebraska having one location per 217,660 people. In contrast, Florida, Massachusetts, and California are the most stretched, each serving over 5.6 million people per location.
Locations concentrate around major metros such as Shelby, Albany, Cook, Hall, and Benton. The top 10 cities account for 18.6% of U.S. sites.

Cargill has a total of 167 locations across the United States, with the top 10 cities accounting for 18.6% of these. Shelby, Tennessee, leads with 5 locations, followed by Albany, New York, with 4. Several cities, including Cook, Illinois, and Hall, Georgia, each have 3 locations. The remaining top cities have 2 to 3 locations each.
Street-level clusters show corridors where multiple Cargill locations sit within the same neighborhood indicating strong local presence and coherence. Cargill operates a total of 167 nationwide.

The complete dataset of Cargill locations across the United States of America is available for download, including coordinates, traffic patterns, and operational status.

Cargill has 167 locations across the United States of America. The key variables shows the most infleuntial aspects for Cargill locations nationwide. This provides a closer look of how Cargill is operating from different prespectives.

Cargill's state land area presence in the United States is led by Texas, which has the largest area of 695,668 km² and 18 locations. Ohio represents the smallest area with 116,098 km² and 8 locations. Other notable states include California with 423,965 km² across 7 locations and Minnesota with 225,182 km² over 11 locations. The data highlights significant geographic diversity in Cargill's distribution across states.

Cargill's business status across U.S. states shows Colorado with a 100% open rate for all 6 locations. Ohio and Pennsylvania also have high open percentages at 87.5% and 83.3%, respectively, with no closures. Texas has the largest total number of locations at 18, but only half remain open. Kansas has the lowest open rate at 44.4%, with 4 open and 3 closed locations.
This section summarizes customer sentiment toward Cargill. Using ratings and review totals from 167 locations, we highlight where scores are consistently high and where feedback volume is greatest. Average star ratings reflect perceived quality, while total reviews indicate engagement and reach across the network.

Cargill's highest average rating in the United States is in Nebraska at 4.2, followed by Georgia, Minnesota, and Pennsylvania, each with an average rating of 4.1. California rounds out the top five with a 4.0 average rating. Texas leads in the number of reviews with 940, closely followed by Ohio with 939, while Nebraska, despite its top rating, has 541 reviews.
Cargill's highest average ratings in the United States are in Nebraska (4.2), Georgia (4.1), and Minnesota (4.1). Texas leads in total reviews with 940, closely followed by Ohio with 939. Kansas, Colorado, and Nebraska also have significant review counts, ranging from 541 to 673. Nebraska stands out for both a high average rating and a substantial number of reviews.

Cargill achieved complete phone coverage in all listed states within the United States, with each state showing a 100% phone presence. Texas leads with 18 locations fully covered, followed by Illinois with 13 and Minnesota with 11. Other states like Kansas, Nebraska, and Ohio also maintained full coverage across their respective locations.
Cargill POI data enables clear measurement of footprint and demand. Analysts can rank states and cities by location count, compare coverage on a per-capita basis, and use traffic scores and review volumes to spot high-performing markets and under-served pockets. The result is an objective view of saturation, growth opportunities, and performance outliers.
For network planning, the data supports scoring candidate trade areas using location density, population per location, and nearby traffic intensity. Teams can evaluate cannibalization risk via nearest-store distance, surface whitespace along key corridors, and prioritize sites near retail anchors, campuses, or transit where observed activity is strongest.
Planners can map clusters and service gaps to understand commercial access at the neighborhood level. Per-capita coverage highlights communities with limited access, while changes in openings or closures signal shifts in activity. These insights inform corridor revitalization, streetscape and transit planning, and data-driven zoning decisions.