There are 33 Cal-Maine Foods locations in the United States of America as of April 18, 2026. The state or territory with the most Cal-Maine Foods locations is Florida, with 8 sites, accounting for roughly 24.2% of the total.


Cal-Maine Foods operates 33 United States of America locations across 12 states. Largest clusters are in Florida, Texas, and Mississippi; the top 10 states contain 93.9% of sites. Coverage is thinner in Kansas, NorthCarolina, and Utah.

Cal-Maine Foods operates 33 locations across the United States, with Florida and Texas leading at 8 (24.2%) and 7 (21.2%) locations respectively. The top three states account for 57.6% of all locations, while the top ten cover 93.9%. Mississippi offers the best access with the lowest population per location at 739,712, whereas Ohio, Georgia, and Alabama are the most stretched, each having over 5 million people per location.
Locations concentrate around major metros such as Hinds, Gonzales, Columbia, Fayette, and Darke. The top 10 cities account for 54.5% of U.S. sites.

Cal-Maine Foods operates 33 locations across the United States, with the top 10 cities accounting for 54.5% of these sites. Hinds, Mississippi leads with 3 locations, while several cities in Texas, Florida, Ohio, Arkansas, and Georgia each host 1 to 2 locations. The distribution highlights a concentration in specific regional markets.
Street-level clusters show corridors where multiple Cal-Maine Foods locations sit within the same neighborhood indicating strong local presence and coherence. Cal-Maine Foods operates a total of 33 nationwide.

The complete dataset of Cal-Maine Foods locations across the United States of America is available for download, including coordinates, traffic patterns, and operational status.

Cal-Maine Foods has 33 locations across the United States of America. The key variables shows the most infleuntial aspects for Cal-Maine Foods locations nationwide. This provides a closer look of how Cal-Maine Foods is operating from different prespectives.

Cal-Maine Foods operates in several U.S. states with varied land areas. Texas, the largest state in the list, spans 695,668 km² and hosts 7 locations. Kentucky, the smallest state by land area among these, covers 104,651 km² with 2 locations. Florida has the highest number of locations at 8, despite having a smaller area of 184,934 km².

Cal-Maine Foods operates a total of 31 locations across ten states in the United States, with all but one state maintaining 100% open businesses. Florida has 8 locations with an 87.5% open rate, the only state with any closed sites. Texas, Mississippi, Arkansas, Ohio, Kentucky, Louisiana, Georgia, Utah, and Kansas each have all their locations open, ranging from 1 to 7 sites per state.
This section summarizes customer sentiment toward Cal-Maine Foods. Using ratings and review totals from 33 locations, we highlight where scores are consistently high and where feedback volume is greatest. Average star ratings reflect perceived quality, while total reviews indicate engagement and reach across the network.

Cal-Maine Foods received the highest average rating in Arkansas at 4.5, followed by Utah with 4.3 and Kansas with 4.1. Georgia and Louisiana also showed strong average ratings of 4.0 and 3.8, respectively. Florida led in the number of reviews with 127, while Texas and Kentucky had 93 and 71 reviews each. Georgia and Mississippi rounded out the top five states by review count with 43 and 37 reviews.
Cal-Maine Foods received the highest number of reviews from Florida with 127, followed by Texas with 93 and Kentucky with 71. Arkansas recorded the highest average rating at 4.5, while Louisiana had the lowest among the top states at 3.8. Georgia appeared in both lists, ranking fourth in reviews with 43 and fourth in average rating at 4.0.

Cal-Maine Foods achieved full phone coverage in all 10 listed states across the United States. Florida leads with 8 locations, followed by Texas with 7, and Mississippi with 4, all at 100% phone coverage. Each state reported complete phone access, with the smallest states having just one or two locations covered.
Cal-Maine Foods POI data enables clear measurement of footprint and demand. Analysts can rank states and cities by location count, compare coverage on a per-capita basis, and use traffic scores and review volumes to spot high-performing markets and under-served pockets. The result is an objective view of saturation, growth opportunities, and performance outliers.
For network planning, the data supports scoring candidate trade areas using location density, population per location, and nearby traffic intensity. Teams can evaluate cannibalization risk via nearest-store distance, surface whitespace along key corridors, and prioritize sites near retail anchors, campuses, or transit where observed activity is strongest.
Planners can map clusters and service gaps to understand commercial access at the neighborhood level. Per-capita coverage highlights communities with limited access, while changes in openings or closures signal shifts in activity. These insights inform corridor revitalization, streetscape and transit planning, and data-driven zoning decisions.