There are 29 AVI Foodsystems locations in the United States of America as of April 18, 2026. The state or territory with the most AVI Foodsystems locations is Ohio, with 13 sites, accounting for roughly 44.8% of the total.


AVI Foodsystems operates 29 United States of America locations across 8 states. Largest clusters are in Ohio, Pennsylvania, and Kentucky; the top 10 states contain 100.0% of sites. Coverage is thinner in NewYork, Indiana, and SouthCarolina.

AVI Foodsystems operates 29 locations across eight states in the United States, with Ohio hosting the largest share at 44.8% (13 locations). The top three states—Ohio, Pennsylvania, and Kentucky—account for 69% of all locations. Ohio also has the best access with one location per 905,745 residents, while Indiana is the most stretched, with one location serving about 6.78 million people. All locations are distributed within these top eight states.
Locations concentrate around major metros such as Hamilton, Trumbull, Summit, Kanawha, and Chautauqua. The top 10 cities account for 48.3% of U.S. sites.

AVI Foodsystems operates 29 locations across the United States, with nearly half (48.3%) concentrated in the top 10 cities. Hamilton, Trumbull, Summit in Ohio, and Kanawha in West Virginia each host two locations, representing the highest counts per city. The remaining top cities, including Chautauqua, Athens, Boone, Carroll, Allegheny, and Genesee, each have a single location.
Street-level clusters show corridors where multiple AVI Foodsystems locations sit within the same neighborhood indicating strong local presence and coherence. AVI Foodsystems operates a total of 29 nationwide.

The complete dataset of AVI Foodsystems locations across the United States of America is available for download, including coordinates, traffic patterns, and operational status.

AVI Foodsystems has 29 locations across the United States of America. The key variables shows the most infleuntial aspects for AVI Foodsystems locations nationwide. This provides a closer look of how AVI Foodsystems is operating from different prespectives.

AVI Foodsystems has the most locations in Ohio, with 13 sites across 116,098 km². Michigan is the largest state by land area at 250,486 km² but has only 2 locations. Indiana is the smallest state by land area among the listed states, covering 94,331 km² with a single location. Several states, including West Virginia and New York, have missing land area data.

AVI Foodsystems operates a total of 31 locations across eight states in the United States. Kentucky, West Virginia, New York, South Carolina, and Indiana each have a 100% open rate, with all their locations active. Ohio has the highest number of total locations at 13, with 69.2% currently open. Michigan shows the lowest open percentage at 50%, with one open and one closed location.
This section summarizes customer sentiment toward AVI Foodsystems. Using ratings and review totals from 29 locations, we highlight where scores are consistently high and where feedback volume is greatest. Average star ratings reflect perceived quality, while total reviews indicate engagement and reach across the network.

AVI Foodsystems has the highest average ratings in Michigan and West Virginia, both at 3.5. South Carolina follows with an average rating of 3.3, while Indiana and New York each have a 3.0 average. Ohio leads in review volume with 37 reviews, significantly more than Kentucky's 14 and Michigan's 13.
AVI Foodsystems received the highest average ratings of 3.5 in Michigan and West Virginia, followed by South Carolina at 3.3. Ohio led in total reviews with 37, significantly surpassing Kentucky's 14 and Michigan's 13. Indiana and New York both had average ratings of 3.0, while Pennsylvania and West Virginia contributed fewer reviews, with 7 and 4 respectively.

AVI Foodsystems has complete phone coverage in all listed states in the United States. Ohio leads with 13 out of 13 locations having phone coverage, followed by Pennsylvania with 4 out of 4. Other states, including Kentucky, West Virginia, Michigan, New York, Indiana, and South Carolina, also show 100% phone coverage for all their locations.
AVI Foodsystems POI data enables clear measurement of footprint and demand. Analysts can rank states and cities by location count, compare coverage on a per-capita basis, and use traffic scores and review volumes to spot high-performing markets and under-served pockets. The result is an objective view of saturation, growth opportunities, and performance outliers.
For network planning, the data supports scoring candidate trade areas using location density, population per location, and nearby traffic intensity. Teams can evaluate cannibalization risk via nearest-store distance, surface whitespace along key corridors, and prioritize sites near retail anchors, campuses, or transit where observed activity is strongest.
Planners can map clusters and service gaps to understand commercial access at the neighborhood level. Per-capita coverage highlights communities with limited access, while changes in openings or closures signal shifts in activity. These insights inform corridor revitalization, streetscape and transit planning, and data-driven zoning decisions.