There are 413 A&W Restaurants locations in the United States of America as of November 17, 2025. The state or territory with the most A&W Restaurants locations is Wisconsin, with 50 sites, accounting for roughly 12.1% of the total.


A&W Restaurants operates 413 United States of America locations across 37 states. Largest clusters are in Wisconsin, California, and Michigan; the top 10 states contain 65.1% of sites. Coverage is thinner in Maryland, Rhode Island, and Vermont.

A&W Restaurants shows strong visitor engagement: 188 locations are above the mean traffic score (mean: 55.31) and 50 qualify as highly visited.
A&W Restaurants operates 413 locations across the United States, with Wisconsin leading at 50 locations (12.1% share) and the lowest population per location at 117,643. The top three states—Wisconsin, California, and Michigan—account for 31.2% of all locations, while the top ten states represent 65.1%. Idaho and Utah also offer strong access with relatively low population per location, whereas Florida, Maryland, and Arkansas have the highest population per location, indicating more stretched coverage.
Locations concentrate around major metros such as Sacramento, Wayne, Salt Lake, Brown, and Pierce. The top 10 cities account for 13.6% of U.S. sites.

A&W Restaurants has a total of 413 locations across the United States, with the top 10 cities accounting for 13.6% of these. Sacramento, California leads with 9 locations, followed by Wayne, Michigan, and Salt Lake, Utah, each with 8 locations. Several other cities, including Brown, Wisconsin, and Pierce, Washington, have between 4 and 5 locations.
Street-level clusters show corridors where multiple A&W Restaurants locations sit within the same neighborhood indicating strong local presence and coherence. A&W Restaurants operates a total of 413 nationwide.

The complete dataset of A&W Restaurants locations across the United States of America is available for download, including coordinates, traffic patterns, and operational status.

A&W Restaurants has 413 locations across the United States of America. The key variables shows the most infleuntial aspects for A&W Restaurants locations nationwide. This provides a closer look of how A&W Restaurants is operating from different prespectives.

A&W Restaurants has the highest number of locations in Wisconsin with 50 outlets, despite Wisconsin's land area of 169,636 km² being smaller than several other states. California is the largest state by area at 423,965 km² and hosts 43 A&W locations. Iowa, the smallest state in this list by land area at 145,746 km², has 17 locations. Other notable states include Michigan with 36 locations and Washington with 24, reflecting varied distribution across states of differing sizes.

A&W Restaurants in the United States show a strong presence with 100% of locations open in nine states, including Wisconsin (50 stores), Michigan (36), and Washington (24). California is a notable exception, with 42 of 43 locations open, resulting in a 97.7% open rate. No closed stores were reported in any of the top ten states by total locations.
This view compares activity near A&W Restaurants locations across states. Using traffic scores observed around 413 sites, it highlights the busiest markets, states with a high share of above-average locations, and areas where activity is comparatively light. Use it to benchmark performance, prioritize field operations, and spot expansion or optimization opportunities.

A&W Restaurants' busiest locations in the United States are concentrated in Wisconsin, which has the highest number with 13 busy sites, representing 26.0% of its 50 total locations. Oregon, Colorado, and Wisconsin have the highest percentages of busy locations, each exceeding 26%. Michigan and California follow with 8 busy locations, accounting for 22.2% and 18.6% of their totals respectively. Other states like Washington, Minnesota, and Iowa also show notable busy location shares ranging from 20.8% to 23.8%.
This section summarizes customer sentiment toward A&W Restaurants. Using ratings and review totals from 413 locations, we highlight where scores are consistently high and where feedback volume is greatest. Average star ratings reflect perceived quality, while total reviews indicate engagement and reach across the network.

A&W Restaurants has the highest average ratings of 4.1 in Michigan, Minnesota, and Wisconsin. Iowa follows closely with an average rating of 4.0, while Ohio has a rating of 3.9. Michigan also leads in review volume with 38,654 reviews, followed by Wisconsin with 35,591 and California with 17,064 reviews.
A&W Restaurants received the highest number of reviews in Michigan with 38,654, followed by Wisconsin with 35,591 reviews. California and Minnesota also contributed significantly, with 17,064 and 14,861 reviews respectively. Michigan, Minnesota, and Wisconsin share the top average rating of 4.1, while Iowa and Ohio follow closely with ratings of 4.0 and 3.9.

A&W Restaurants has full phone coverage in all locations across ten states in the United States. Wisconsin leads with 50 out of 50 locations having phone access, followed by California with 43 of 43. Other states with 100% phone coverage include Michigan, Washington, Colorado, Minnesota, Utah, Oregon, Iowa, and Ohio. Each state shows complete phone availability for every A&W Restaurants location listed.
A&W Restaurants POI data enables clear measurement of footprint and demand. Analysts can rank states and cities by location count, compare coverage on a per-capita basis, and use traffic scores and review volumes to spot high-performing markets and under-served pockets. The result is an objective view of saturation, growth opportunities, and performance outliers.
For network planning, the data supports scoring candidate trade areas using location density, population per location, and nearby traffic intensity. Teams can evaluate cannibalization risk via nearest-store distance, surface whitespace along key corridors, and prioritize sites near retail anchors, campuses, or transit where observed activity is strongest.
Planners can map clusters and service gaps to understand commercial access at the neighborhood level. Per-capita coverage highlights communities with limited access, while changes in openings or closures signal shifts in activity. These insights inform corridor revitalization, streetscape and transit planning, and data-driven zoning decisions.